The Art of Cooking with Color is a color-based cookbook by Samanda Samadikun. It features 12 fully illustrated, color-coded recipes of nutritious yet delicious dishes. Since the Covid-19 pandemic, people are becoming more and more aware of the food they consume to help strengthen their immune system and fight against viruses and diseases. For that reason, this book is targeted towards young adults of 18 years up to adults of 40 years who love to cook for themselves or their family and are trying to live a healthier lifestyle by cooking homemade meals. The goal of this illustrated cookbook is to present recipes in a fun and unique way, teaching the readers the connection between the color of fruits and vegetables with the human body, and providing the readers with easy-to-follow recipes they can enjoy while feeding their body with the proper nutrition they need to live a healthy lifestyle.